QUINO HOTEL SUGGESTIONS

(ordered in advance)

FISH SOUP WITH RICE
Exquisite dish made of fish from the bay, ( John Dory , monkfish, ...) and rice.

SEAFOOD PAELLA
Classic paella with sea taste

CHICKEN AND SEAFOOD PAELLA
(Seafood and Chicken) Classic paella from Alicante with the taste of seafood and chicken.

RICE AND CUTTLEFISH
Rice and cuttlefish is derived from seafood rice with vegetables : artichoke, garlic, and peas.

RICE WITH VEGETABLES AND COD
Typical rice from Vega Baja with vegetables (beans, artichoke, chickpeas, cauliflower, broad beans, peas)
and cod.

STEW
Stew from Vega Baja feast days composed of a first course of soup with meta and a meta stew
with vegetables and pulse.

CUTTLEFISH POT
Delicious stew with seafood taste made of potatoes from the hotel’s garden.

SEAFOOD FIDEUA
Derived from the seafood paella where rice is replaced with noodles.

RICE WITH RABBIT

RICE WITH CHICKEN

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Other homemade specialities :

Chicken with noodle
Baked beans
Rice with anchovy (dry)
Rice with anchovy (soggy)